How to Make Beer Brats Recipe
If you have ever wanted to know how to make beer brats this recipe is perfect for you. Beer brats are very easy to prepare and you only need 3 ingredients… bratwurst, beer and onions. The brats are first simmered in a pot with beer and sliced onion and then placed onto the grill and browned. You can really use whatever type of beer you want but I like to use a good dark beer. With these brats I used Guinness. You can serve these on buns with the sliced onions and mustard. Enjoy.
How to Make Beer Brats
Yield: 4 Servings
- 6 uncooked brats
- Beer, to cover
- 1 medium large sweet onion, sliced
- Add the brats and onions to the bottom of a deep skillet. Add enough beer to cover the brats. Bring to a boil. Reduce heat and simmer until the brats are cooked through, the internal temperature has reached 160 degrees F. Remove the brats from the pan and set aside the beer and onion mixture.
- Place the brats onto a hot grill and grill until golden brown and return to the beer mixture until ready to serve.
- Serve on brats buns with the onions and mustard.