Sesame Noodles Recipe

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Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it calls for no meat at all, although you could add cooked chicken if you wanted. This recipe is very simple and the only work is preparing the sauce and cooking the noodles. You can use a variety of different pastas, spaghetti, linguini, vermicelli, ect. If you enjoy cooking Asian dishes chances are you already have quite a few of these ingredients on hand already. This recipe calls for safflower oil, if you cannot find it (or if you just prefer) you can use vegetable oil instead. This makes a perfect side dish for any Asian meal. Enjoy.
sesame noodlessesame noodles
Ingredients:
1 (16 ounce) package pasta noodles (linguini, spaghetti, ect)
6 garlic cloves (minced)
6 tablespoons sugar
6 tablespoons safflower oil (or vegetable oil)
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions (sliced)
1 teaspoon sesame seeds (toasted)

Cooking Instructions:
sesame noodlessesame noodles
Step 1: Cook pasta noodles according to package directions. When pasta has finished cooking, drain and put into a large serving dish.
Step 2: While pasta noodles are cooking. Place a saucepan over medium-high heat and add safflower oil, garlic, vinegar, sugar, soy sauce, sesame oil and chili sauce. Bring to a boil and stir until sugar dissolves. Remove from heat and pour sauce over pasta and toss to coat. Garnish with green onions and sesame seeds.
(Makes 6 Servings)

       

5 Responses to “Sesame Noodles Recipe”

  1. Jim — December 7, 2009 @ 10:36 am

    All I can say about this recipe is….
    I cant stop eating it!!

  2. Shawn Katz — January 4, 2010 @ 4:39 pm

    This dish was okay. There was too much of something, even though I followed the recipe exactly as written. Perhaps it’s just my taste.

  3. Erika — January 24, 2010 @ 1:36 pm

    I’ve never had sesame noodles before so I tried this recipe. It was good and very easy.

  4. Denise — March 17, 2010 @ 2:44 am

    I made a small batch of this today and it was really good. I paired it with enoki and beef rolls, and sprinkled some chili flakes on my parents’ plates. We just had this for a snack, and they were all praises for the dish. Thank you!

  5. kjH — June 21, 2011 @ 12:05 pm

    I made this last summer and again this summer LOVE it and so does my two year old son <3

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