Skip to Content

BLT Pasta Salad Recipe

Posted on  - Last updated:

Jump to Recipe

Two of my favorite summer treats are cold salads and a nice BLT sandwich. If you also enjoy these foods, you will love this dish. The dish is the ultimate combination of a BLT sandwich and a cold pasta salad. BLT pasta salad is rotini noodles with bacon, lettuce, and tomato tossed in a delicious sauce. The sauce is a combination of mayo, lemon juice, chicken flavored instant bouillon and sugar.  This salad is perfect for parties, picnics or other indoor and outdoor events. If possible, it is a good idea to add the lettuce just before serving so it is crispy. This recipe is very simple and can be prepared within a half hour. Enjoy.

(Makes 10 Servings)

Print

BLT Pasta Salad Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bobby

Ingredients

Scale
  • 1 (7 ounces) package rotini pasta noodles (cooked and drained)
  • 8 slices bacon (cooked until crispy and crumbled)
  • 1 cup mayonnaise (or salad dressing)
  • ¼ cup lemon juice concentrate
  • 2 teaspoons sugar
  • 2 teaspoons chicken flavored instant bouillon
  • 1 large tomato (seeded and chopped)
  • ¼ cup green onions (sliced)
  • 4 cups lettuce (thinly sliced)

 

Instructions

  1. In a small bowl combine mayonnaise, lemon juice, chicken flavor instant bouillon, and sugar. Mix well until smooth.
  2.  In a serving bowl add noodles, bacon, tomato, and green onions, Toss with dressing.
  3. Stir in lettuce right before serving.

Did you make this recipe?

Share a photo and tag @thisisblogchef — we can't wait to see what you've made!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

JKA

Saturday 20th of August 2011

Very easy and very yummy. I let dressing, bacon and pasta sit overnight in fridge and added other veggies just before serving. A big hit!

Shawn Katz

Friday 1st of January 2010

I made this as a BLT salad...without the pasta. It was very tasty. I plan to make it with the pasta in the summer. My husband likes it without the pasta so next time I will make toast triangles or croutons to go with it. That would cut the bite down and smooth out the flavor. Heck, I would eat this stuff between two pieces of toast! It's good.

SammieQ

Monday 21st of September 2009

Love your recipes. Have tried many of them and never been disappointed. Thanks, Thanks....

KateB

Wednesday 26th of August 2009

I made this salad last night for supper and the hub and I both loved it! Thanks for another yummy recipe.

brenda robichaud

Sunday 12th of July 2009

made this today! it was so easy! smells great! cant wait to taste it! hope my hubby likes it!