Smoky, savory, and full of rich tomato flavor, this smoked sausage spaghetti is a comforting dinner that comes together with simple ingredients. Sliced smoked sausage is browned in olive oil to bring out its flavor, then simmered in a sauce made with crushed tomatoes, red wine, garlic, and oregano. Fresh parsley and basil are stirred in at the end, adding a bright, herby note that balances the richness of the sausage and sauce. Tossed with tender spaghetti, it’s a hearty pasta dish that’s easy enough for a weeknight but delicious enough to serve for guests.
Why this recipe works
- Deep, smoky flavor: Browning the smoked sausage before adding it to the sauce intensifies its savory taste and adds richness to the entire dish.
- Balanced sauce: Crushed tomatoes and red wine create a smooth, slightly tangy base that’s enhanced with garlic, oregano, and fresh herbs.
- Fresh herb finish: Parsley and basil brighten the dish and bring a burst of freshness to every bite.
- Comforting and filling: Pasta and sausage make a satisfying combination that’s both flavorful and hearty without being complicated to prepare.
- Make-ahead friendly: The sauce can be made in advance and stored in the fridge, making dinner even easier on busy nights.
Serving suggestions
- Classic side pairing: Serve with warm garlic bread or buttery breadsticks to soak up the extra sauce.
- Add vegetables: Stir in sautéed mushrooms, spinach, or zucchini for extra texture and nutrition.
- Cheesy topping: Sprinkle with freshly grated Parmesan or Pecorino Romano just before serving.
- Family-style serving: Place the spaghetti in a large bowl at the table for guests to help themselves.
- Wine pairing: Enjoy with a glass of red wine such as Chianti or Merlot to complement the flavors of the sauce.
Smoked sausage spaghetti recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Description
Serve up smoked sausage spaghetti with a rich tomato sauce and fresh herbs for a meal everyone will enjoy.
Ingredients
Units
Scale
- 3 tablespoons plus 1 teaspoon olive oil
- 13 ounces smoked sausage (cut into slices)
- 3 teaspoons minced garlic
- 1 1/2 teaspoon crushed red pepper flakes
- 1 (28 ounces) can crushed tomatoes
- 1/2 cup red wine
- 3/4 teaspoon dried oregano
- 1 teaspoon salt
- 1lb spaghetti noodles
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
Instructions
- In a Dutch oven, over medium heat, cook sausage, onion, and garlic in oil until onions are tender.
- Add green pepper, mushrooms, salt, and seasoning; continue to cook for 4 minutes.
- Stir in tomatoes, water, and basil.
- Simmer, uncovered, for 20-25 minutes.
- Add prepared spaghetti to sauce; toss to coat evenly.
- Spoon one-half of the pasta mixture into a greased 2-½ quart baking dish.
- Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
- Bake, covered, at 375°F for 20-25 minutes.
- Remove cover, bake 5 minutes longer. Serve.
Nutrition
- Serving Size:
- Calories: 1245
- Sugar: 7.9 g
- Sodium: 2531.1 mg
- Fat: 74.9 g
- Carbohydrates: 93.4 g
- Protein: 42.7 g
- Cholesterol: 134.8 mg