Culver’s butterburger recipe

This copycat Culver’s ButterBurger recipe brings the classic Midwestern favorite to your own kitchen. Known for its rich, juicy flavor and signature buttered bun, this burger starts with a simple ground beef patty seasoned and cooked on a skillet, then finished with melted cheddar cheese and crisp dill pickles. The key to its signature taste is the generous spread of salted butter on the toasted bun, which adds a rich, toasty flavor to every bite. It’s simple, satisfying, and perfect for recreating your favorite drive-thru experience at home.

Why this recipe works

• Buttered buns for flavor: Spreading butter directly on the bun before toasting gives the burger its signature rich taste.
• Simple seasoning: Salt and pepper allow the quality of the beef to shine through without overwhelming it.
• Melted cheddar finish: A slice of cheddar cheese brings creamy sharpness that pairs well with the savory patty.
• Fast and easy to make: With minimal ingredients and no special tools needed, this recipe is perfect for quick weeknight dinners.

Serving suggestions

• Pair with crispy fries: Serve alongside crinkle-cut fries or onion rings for a classic burger meal.
• Add your favorite toppings: Lettuce, tomato, ketchup, or grilled onions can easily be added to customize each burger.
• Serve with cold drinks: A glass of root beer, iced tea, or a malt-style milkshake complements the savory burger flavors.
• Make it a meal: Round out your plate with coleslaw or a pickle spear for a simple diner-style combo.

Culver’s butterburger recipe

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This copycat Culver’s ButterBurger brings the classic Midwestern favorite to your own kitchen.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 8 tablespoons salted butter
• salt and pepper (to taste)
• 1lb ground beef
• 4 hamburger buns
• 4 slices cheddar cheese
• dill pickle slices

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Instructions

1. Form the ground beef into 4 patties. Season on both sides with salt and pepper to taste. Spread 2 tablespoons of butter onto each bun top.
2. Heat a large skillet to medium-high heat. Add the beef patties and cook for about 3 minutes. Flip and cook for an additional 2 minutes.
3. Top each with a slice of cheddar cheese. Cook until the cheese has melted and the burgers the fully cooked (the internal temperature has reached 160 degrees F).
4. Transfer the patties to the bun bottoms. Top with pickles and the buttered bun tops.

Nutrition

• Serving Size:
• Calories: 602
• Sugar: 4 g
• Sodium: 1245.1 mg
• Fat: 37.9 g
• Carbohydrates: 27.4 g
• Protein: 31.5 g
• Cholesterol: 157.1 mg