- Collect and gather all of the necessary ingredients for this extravagant dish.
- Please take the garlic, parsley, and salt and use them to season the salmon filets.
- Place the fillets skin-side down in a single layer in the air fryer basket. Butter and lemon slices go on top of each filet.
- You can air fry the salmon at 400°F for 10-13 minutes (depending on the thickness of your fillets) or until it reaches 145°F on the inside.
You can turn to your air fryer for the quickest supper ever. The salmon cooks in 10 minutes and is delightfully soft and flaky on the inside, with a delicious top crust.
While your air fryer is heating up, you can even go on and bake some air fryer potatoes or chocolate chip cookies to go with it. This is one of my favorite salmon meals because of the sweet mustard garnish.
An air fryer salmon recipe is a quick and easy meal to prepare, and it’ll be on the table in no time. The salmon is juicy and flaky, with a crunchy exterior. It’s fantastic for supper, but it’s also great in a salmon salad.
So, are you ready to learn how to prepare skinless air fryer salmon? You can watch this video recipe to know more about cooking salmon in an air fryer.