This is a very basic recipe for banana muffins that is absolutely delicious. If you enjoy banana bread you will love this recipe. The greatest part about these muffins is the streusel, it goes perfect with banana. These are very easy to make and take such little time; you only have to bake them for about 18-20 minutes. It is important to check them after about 15 minutes to make sure you don’t over bake them. If you want to add something extra to the recipes, you could throw in some nuts or chocolate chips. If you are looking for an amazing tasting muffins recipe, give this one a try. Enjoy.
Banana Muffins Recipe
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas (mashed)
- ¾ cup white sugar
- 1 egg (lightly beaten)
- 1/3 cup butter (melted)
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Pre-heat the oven to 375 degrees and grease 10 muffin cups (or line with muffin papers). In a large bowl mix 1 ½ cups flour, baking powder, baking soda, and salt.
- In a separate bowl beat together bananas, sugar, egg, and melted butter. Stir banana mixture into the flour mixture just until moist and combined. Spoon batter into prepared muffins cups.
- To make streusel- in a small bowl mix brown sugar, 2 tablespoons flour, and ground cinnamon. Cut in 1 tablespoon of butter until mixture is crumbly. Sprinkle streusel over the top of the muffins.
- Place into the oven and bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
Maryam
Sunday 19th of August 2012
I can't thank you enough for this recipe! I've made these for my family twice over the past week and they love them! :)
LOVETOBAKE
Saturday 30th of June 2012
SIMPLY AMAZING!!! PERFECT EVERY TIME =)
Bobby
Monday 19th of December 2011
Irina- Sounds too me like they were not cooked long enough. It doesn't make sense that if you cooked them for double the time they would not be done. They should be baked at 375 degrees fahrenheit for 18-20 minutes.
Irina
Monday 19th of December 2011
just made them..the topping is delicious but the middle is so so...should it be a little bit like wet inside? i baked them about 40minutes and still like wet
Kara
Friday 20th of November 2009
I just made these and they are so delicious. They were so easy to make. I was kind of afraid it might not have enough to taste but it was surprisingly awesome. I am a beginner in cooking and it was so nice to have something so yummy and quick to cook. ^^ I'm loving your recipes.