Bangers and Mash Recipe

Updated on September 9th, 2025

There’s nothing quite like a plate of bangers and mash when you’re craving classic comfort food. This dish pairs savory sausages with creamy mashed potatoes and a rich Guinness gravy, making it a hearty and flavorful meal that always hits the spot. You can use traditional British-style bangers if you have them, but other sausages like bratwurst work just as well. Whether you’re preparing it for St. Patrick’s Day or just want a cozy dinner, this recipe is simple, filling, and always satisfying.

Why this recipe works

• Flavorful gravy: The Guinness, Worcestershire sauce, and mustard create a deep, savory sauce that ties the dish together.
• Creamy potatoes: Yukon gold potatoes mixed with butter, milk, and half-and-half give the mash a smooth and rich texture.
• Adaptable sausages: While authentic British bangers are ideal, this recipe works well with whatever sausages you can find locally.
• Comfort factor: The combination of warm mashed potatoes, juicy sausage, and thick gravy makes this dish an all-time comfort food favorite.
• Balanced seasoning: Simple spices and pantry staples add just enough flavor without overpowering the main ingredients.

Serving suggestions

• Classic presentation: The best way to serve bangers and mash is to place a generous scoop of mashed potatoes on the plate, lay a sausage or two right over the top, and finish with a good pour of that rich Guinness gravy so every bite is coated.
• Side options: To round out the meal, add a side of buttered peas, roasted carrots, or green beans since the freshness and color balance nicely with the richness of the potatoes and gravy.
• Occasion meal: This dish works wonderfully for St. Patrick’s Day celebrations or even as a cozy Sunday dinner because it feels both traditional and filling, making it great for sharing with family or guests.
• Bread pairing: A slice of warm crusty bread on the side is always a smart idea because it gives you something to mop up the extra gravy that might linger on the plate.
• Drink match: If you want to take it up a notch, pair the dish with a pint of stout or a good ale, since the deep flavors in the beer echo the same notes found in the gravy.

Bangers and Mash Recipe

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Make bangers and mash at home for the ultimate comfort food recipe with savory sausages, creamy mashed potatoes, and flavorful gravy.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 3 servings 1x

Ingredients

Units USM Scale 1x2x3x

Mashed Potatoes-

• 3 cups Yukon gold potatoes (about 1.25lbs)
• 1/4 cup milk
• 2 tablespoons half and half
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Guinness Gravy-

• 2 tablespoons butter
• 2 tablespoons + 1 teaspoon all-purpose flour
• 3/4 cup beef stock
• 1/2 cup Guinness
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Sausages-

• 6 British style bangers (or sausages of your choice)
• Olive oil (for sautéing)

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Instructions

1. Peel and chop the potatoes into 1-inch cubes and place into a medium-sized pot. Add cold water to cover the potatoes by about 2 inches. Cover with the lid and bring to a boil over high heat. Once the water boils, remove the lid, lower the temperature to medium and continue to boil until the potatoes are fork tender (about 12 minutes).
2. Drain the potatoes. Add milk, half and half, 2 tablespoons butter, salt and pepper. Mash the potatoes to the desired consistency.
3. To prepare the gravy—while the potatoes are cooking you can prepare the gravy. In a large deep skillet melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons plus 1 teaspoon of flour. Allow the mixture to cook for about 2-3 minutes, whisking constantly.
4. Slowly add in the ½ cup of Guinness and a ¾ cup of beef stock while continuing to whisk. Add in mustard, Worcestershire sauce, ½ teaspoon salt, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder. Allow the gravy to come to a boil, continuing to whisk constantly. Once the gravy thickens, drop the heat to low, cover and keep warm.
5. Start to cook the sausages and when the potatoes have about 5 minutes left. Heat a medium skillet over medium heat. Add in 1 tablespoon of olive oil. Heat the oil, then add the sausages. Cook the sausages turning every couple of minutes until browned and fully cooked (the internal temperature has reached 160 degrees F. if using pork).
6. To assemble—Divide the mashed potatoes into serving bowls. Place a banner on top of potatoes and cover with gravy.

Nutrition

• Serving Size:
• Calories: 622
• Sugar: 26.7 g
• Sodium: 1060.5 mg
• Fat: 27.6 g
• Carbohydrates: 84 g
• Protein: 8.6 g
• Cholesterol: 42.2 mg