Skip the takeout menu and enjoy this Chinese chicken and broccoli recipe right at home. Juicy chicken pieces and crisp broccoli are tossed in a rich, savory sauce that’s both simple and satisfying. The balance of garlic, sesame oil, and a touch of spice makes it stand out without being complicated. It’s quick enough for busy nights but flavorful enough to feel special, especially when served with a bowl of warm rice.
Why this recipe works
- Quick cooking: The chicken cooks in minutes, so you get a full meal on the table quickly without spending hours in the kitchen.
- Balanced flavor: The blend of hoisin sauce, oyster sauce, and garlic creates a deep flavor that coats every piece of chicken and broccoli.
- Crisp-tender broccoli: Stir-frying keeps the broccoli vibrant and crunchy, giving the dish a fresh bite that pairs perfectly with the tender chicken.
- Simple ingredients: Using common pantry staples like sesame oil, garlic, and soy-based sauces means this recipe is easy to recreate without a long shopping list.
- Customizable spice: Red pepper flakes allow you to adjust the heat, making it enjoyable for those who like mild dishes or spicier meals.
Serving suggestions
- Rice pairing: Serve over fluffy white rice or nutty brown rice so the grains soak up the delicious sauce and balance the stir fry.
- Noodle option: Toss the chicken and broccoli with lo mein or rice noodles for a satisfying, restaurant-style dish that’s ready in minutes.
- Extra vegetables: Add mushrooms, bell peppers, or carrots for even more color, nutrients, and flavor that complement the chicken and broccoli perfectly.
- Family dinner: Make a double batch and serve it family-style so everyone can scoop what they like, just like at a Chinese restaurant.
- Takeout alternative: Pair with homemade egg rolls or dumplings to recreate a complete Chinese takeout experience without leaving the comfort of your home.
Chinese chicken and broccoli recipe
Make this Chinese chicken and broccoli recipe at home ready in minutes with a rich stir fry sauce, tender chicken, and broccoli that’s perfectly crisp.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 1/2lbs boneless skinless chicken breasts (cut into small chunks)
- 1 1/2 tablespoon sesame oil
- 2 tablespoons garlic (chopped)
- 1/4 teaspoon dried red pepper flakes (or more to taste)
- 4 cups fresh broccoli florets
- 6 tablespoons chicken broth (divided)
- 1 tablespoon sesame oil
- salt and pepper
- 5 green onions (sliced)
- 1/4 cup hoisin sauce
- 3 tablespoons oyster sauce
- Sesame seeds (for garnish, optional)
Instructions
- Heat a wok (or large skillet) over medium-high heat. Add 1 ½ tablespoon sesame oil.
- Add garlic and dried red pepper flakes. Stir fry for 30 seconds. Add broccoli florets and 4 tablespoons chicken broth. Stir fry broccoli for 2 minutes. Remove from pan and set aside.
- Add a little more sesame oil to the wok (about 1 tablespoon). Season chicken bits with salt and pepper.
- Add to the wok and cook until chicken is fully cooked (about 3-5 minutes).
Add in remaining 2 tablespoons of chicken broth, oyster sauce, and hoisin sauce. - Add broccoli mix well and cook until the mixture has become well heated. Serve with white rice.
Nutrition
- Serving Size:
- Calories: 569
- Sugar: 6.5 g
- Sodium: 1416.3 mg
- Fat: 31.9 g
- Carbohydrates: 25 g
- Protein: 48.4 g
- Cholesterol: 125 mg