Chinese shrimp with broccoli is one of those quick meals that’s both light and flavorful at the same time. The shrimp cook fast, the broccoli adds freshness and crunch, and the sauce ties everything together with a balance of savory and slightly sweet notes. Since everything comes together in one pan, it’s perfect for a busy night when you want something homemade without spending a lot of time in the kitchen. Serve it with rice, and you’ve got a complete meal in no time.
Why this recipe works
- Ready in minutes: Shrimp cook in just a few minutes, and broccoli doesn’t take long either. That means you can pull this dish together quickly, even on the busiest weeknights.
- Well-balanced flavors: The sauce has soy sauce for saltiness, sesame oil for depth, garlic and ginger for aroma, and a bit of sugar to round it out. Every bite feels balanced without being overwhelming.
- Nutritious but filling: You get lean protein from the shrimp, plenty of fiber from the broccoli, and a light sauce that makes the dish satisfying without feeling heavy.
- One-pan cleanup: Since everything is cooked in the same wok or skillet, there’s less cleanup, which makes this recipe even more practical.
- Tastes like takeout: You get the flavors you’d expect from your favorite Chinese restaurant, but with fresher ingredients and a homemade touch.
Serving suggestions
- Serve over rice: White rice or jasmine rice is classic, but brown rice gives a heartier option. The sauce soaks right in, making each bite extra flavorful.
- Switch it up with noodles: Lo mein, rice noodles, or even spaghetti can turn this into a noodle stir-fry for variety.
- Add more vegetables: If you want extra crunch or color, mix in bell peppers, snow peas, baby corn, or carrots. This makes the dish more colorful and nutrient-rich.
- Finish with toppings: Sprinkle sesame seeds, sliced green onions, or a drizzle of chili oil if you like a little heat.
- Complete the meal: Pair with egg rolls, spring rolls, or dumplings for a restaurant-style dinner at home. For a lighter side, serve with a simple cucumber salad.
Read next: How to stir-fry: Ingredients and recipes for healthy, fresh, fast meals
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Chinese shrimp with broccoli recipe
- Prep Time: 15 minutes
- Cook Time: 8 to 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Description
An easy stir-fry recipe that’s healthy, flavorful, and comes together fast for a perfect weeknight meal.
Ingredients
Units
Scale
- 2lbs shrimp, peeled and deveined
- 1 large head broccoli, sliced into florets
Sauce
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine
- 3 1/2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons cornstarch
- 1/4 cup of water
Instructions
- Mix the sauce
In a bowl, combine the soy sauce, chicken broth, rice wine, sugar, sesame oil, and white pepper. In a separate small bowl, dissolve the cornstarch in ¼ cup of water and set aside. - Stir-fry the broccoli
Heat a wok or large skillet over medium-high heat and add the vegetable oil. Add the broccoli and stir-fry for 2 to 3 minutes, until it reaches your desired tenderness. Transfer the broccoli to a plate and set aside. - Cook the shrimp
Add a little more oil to the wok if needed. Add the garlic and ginger and stir-fry for about 15 seconds, just until fragrant. Add the shrimp and stir-fry for about 1 minute. - Finish the dish
Pour the sauce mixture into the wok and bring it to a boil. Cook for about 1 minute, then stir in the cornstarch mixture. Continue cooking, stirring constantly, until the sauce thickens and the shrimp turn pink and are just cooked through. Return the broccoli to the wok, toss to combine, then remove from the heat and serve immediately.
Nutrition
- Serving Size:
- Calories: 389
- Sugar: 13.7 g
- Sodium: 1512.4 mg
- Fat: 11.7 g
- Carbohydrates: 23 g
- Protein: 49.8 g
- Cholesterol: 365.6 mg
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