Who doesn’t like chocolate chip cookies? After all, adding chocolate chips truly is one of the best ways to make cookies. I’m sure a lot of you have some great ways to make chocolate chip cookies, but if you don’t or would just like to try something different – here is my way. Like most of the recipes I post on this blog, these are really easy to make and will only take a few minutes to get into the oven. I made tons of these things just yesterday and they are almost gone already! They came out so moist and flavorful. I think that adding both vanilla and almond extract added a great deal to the flavor of the cookies. If you’re not a big fan of chocolate, you could add butterscotch chips instead. Enjoy.
Chocolate Chip Cookies Recipe
Ingredients
Scale
- 2 ¼ cups of all purpose flour
- ¾ cup brown sugar
- 1 teaspoon baking soda
- 1 cup butter (softened)
- A ¼ cup of sugar
- 1 (4 oz) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 eggs (beaten)
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350 degrees. In a bowl combine flour and baking soda.
- In another bowl beat sugar, brown sugar, butter, pudding mix, vanilla and almond extract. Blend well. Add in the eggs and mix well. Beat the flour mixture into the sugar mixture and stir in chocolate chips.
- Layout cooking by rounded teaspoon full (or tablespoon if you want bigger cookies) on a baking sheet.
- Bake for 10-13 minutes. Remove from oven and let cool.
Russell
Sunday 21st of June 2009
I got pulled into a chocolate chip cooking competition with my girlfriend's mom. I don't bake sweets often, so I decided to use this recipe because every recipe I've cooked is amazing. Well, the cookies turned out like scones. I thought you had let me down!
Yesterday I tried again over at her house, and during the process my girlfriend remembered that she only put 1 stick of butter in them -- she has the habit of rushing while cooking, making stupid mistakes. We corrected that mistake, and general consensus is the cookies beat her mom's.
I should've never doubted your recipe!
Jade
Wednesday 8th of April 2009
These cookies do not only look good, they taste like...AWESOME! Thnx for postig this:)
Galye Thompson
Sunday 1st of February 2009
Great recipe, cookies were moist and very good. I subsitue Splenda brown sugar and would cut the chips to 1 cup, but very good.
kelly
Tuesday 11th of November 2008
hummmm.. they look Georgous i migt have a go at making them myself i mite just make a whole big one :D looking forward to making my own :P
Gman
Wednesday 5th of November 2008
Saying you don't like chocolate is like saying you don't like puppy dogs, or sunshine. I am biased though, I have a chocolate chip cookie addiction.