Chorizo grilled cheese recipe

Updated on October 4th, 2025

This chorizo grilled cheese recipe brings together the best parts of breakfast and comfort food in one warm, crispy sandwich. It combines spicy chorizo, crispy hash browns, and melted cheddar cheese between buttery toasted bread for a mix of crunch and flavor in every bite. You can use store-bought chorizo to save time, but making your own adds even more freshness and spice. It’s hearty, easy to prepare, and perfect for mornings, lunch, or even a late-night bite.

Why this recipe works

• Spicy flavor: The chorizo adds a smoky heat that blends beautifully with the rich cheddar, giving this sandwich its signature flavor and balance.
• Texture contrast: Crispy hash browns and golden toasted bread add crunch, while melted cheese ties everything together in a creamy, satisfying way.
• Simple preparation: Using everyday ingredients like bread, cheese, and sausage keeps the process easy while still creating something full of flavor.
• Flexible meal: You can add scrambled eggs, extra cheese, or even a little salsa to make the sandwich your own and match your taste.
• Crowd pleasing: This sandwich works for breakfast, brunch, or dinner, making it a great option that everyone will enjoy any time of day.

Serving suggestions

• Breakfast idea: Serve the chorizo grilled cheese with a side of orange juice, coffee, or fruit for a filling and flavorful morning meal.
• Weekend brunch: Pair it with scrambled eggs or a light salad for a balanced brunch that’s both hearty and easy to make.
• Casual lunch: Enjoy the sandwich with a side of fries, chips, or soup for a comforting midday meal.
• Game day snack: Slice the sandwiches into halves or quarters and serve them with dipping sauces for an easy crowd favorite.
• Quick dinner: Pair with roasted vegetables or a bowl of chili for a satisfying meal that comes together quickly.

Chorizo grilled cheese recipe

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Try this chorizo grilled cheese recipe loaded with cheddar, tater tots, and spicy chorizo for a bold, satisfying breakfast or lunch idea.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1lb homemade chorizo (prepare my chorizo recipe)
• 24 frozen tater tots
• 8 slices cheddar cheese
• 8 slices of bread
• butter (for spreading)

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Instructions

1. Place the frozen tater tots onto a baking sheet and cook according to the package directions.
2. While the tater tots are cooking, cook the chorizo in a medium skillet over medium-high heat. Break the chorizo up into chunks with a spatula or wooden spoon while cooking.
3. Cook until the chorizo is fully cooked. Drain any excess grease and set aside.
4. Butter one side of each slice of bread. Place butter side down onto a cutting board and top with a slice of cheddar cheese. Place 6 tater tots over the cheese and the sprinkle cooked chorizo sausage over the tater tots. Place an additional slice of cheese over the chorizo. Place the other slice of bread on top with the butter side facing up. Repeat with the remaining sandwiches.
5. Heat a large skillet to medium heat and place the sandwiches into the skillet.
6. You may need to cook them in batches if they won’t all fit. Cook until the cheese is melted and both sides are browned about 5-7 minutes.

Nutrition

• Serving Size:
• Calories: 1183
• Sugar: 5.6 g
• Sodium: 2913.2 mg
• Fat: 82.9 g
• Carbohydrates: 58.5 g
• Protein: 47.3 g
• Cholesterol: 163 mg