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Coleslaw Recipe


Coleslaw makes a great side dish for all of your summer meals. It goes great with fish, chicken, burgers, hot dogs, and much more. I even enjoy using it as a topping for hot dogs. The greatest part about coleslaw is that it’s so easy to make. This can be prepared and in the refrigerator within 15 minutes at most. Basically, all you have to do is mix the dressing up and combine it with the cabbage and carrot mix. This taste very similar to the coleslaw you would find in restaurants. If you think the amount of sugar might make the dish too sweet for your taste, you can use less. This is a fantastic recipe; give this one a try for the summer. Enjoy.

(Makes 6 Servings)

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Coleslaw Recipe

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Ingredients

Scale
  • 1 (16 ounces) bag shredded cabbage and carrot mix
  • 2 tablespoons onion (diced)
  • 2/3 cup creamy salad dressing (Miracle Whip)
  • 3 tablespoons vegetable oil
  • ½ cup white sugar (or less)
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • ½ teaspoon poppy seeds

Instructions

  1. In a large bowl combine coleslaw mix and diced onion.
  2.  In a medium bowl whisk together salad dressing, vegetable oil, sugar, vinegar, salt and poppy seeds.
  3. Pour dressing over the cabbage mixture and toss to coat. Chill at least 2 hours before serving.
  • Author: Bobby
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Bigdaddysmrs

Sunday 21st of June 2015

Made this for lunch - having hospitality for our speaker today. It is great and sooooo easy to make!!! Didn't understand the poppy seeds, but gives it a nice touch. Made it to go with pulled pork. Yummy.

Lu

Tuesday 4th of June 2013

Loving this - I have been looking for a coleslaw recipe to go with my vegetarian BBQ recipes an this is just the ticket. I would also be good made with a home made mayo. Yum!

Crystal

Sunday 19th of May 2013

Delicious and so easy to make!! Thank you for your yummy recipe!! I took this to a family get together today!!

Rhonda

Wednesday 18th of May 2011

Gonna try this at a cookout on June 4, can't wait. It looks so good.

Nathalie

Monday 22nd of November 2010

Served this last night for dinner and they loved it!! I also cut the sugar by half and could still have cut a touch more. Thanks so much!! I love this site..