Updated on April 15th, 2019
One way to really step up the flavor of your grilled or boiled hot dogs is with coney sauce. This is not chili for hot dogs but rather a hot dog sauce. The sauce is easy to prepare, ground beef is cooked in the pan and simmered with various ingredients. A lot of the flavor in this sauce comes from ketchup, mustard and vinegar. Chances are you probably already have a lot of the ingredients on hand. I like to serve this sauce on grilled hot dogs with shredded cheddar cheese. Enjoy.
Coney Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 2lbs ground beef
- ½ cup chopped onions
- 1 ½ cups ketchup
- ¼ cup white sugar
- ¼ cup white vinegar
- ¼ cup prepared yellow mustard
- ½ teaspoon celery seed
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
Instructions
- Place the ground beef and onion into a large skillet over medium-high heat. Cook, while stirring to crumble until the beef is browned. Drain. Add in ketchup, sugar, vinegar, and mustard.
- Season with celery seed, Worcestershire sauce, pepper, and salt. Cover and simmer on low until the sauce has thickened.