Updated on August 23rd, 2024
Could there be a more delicious slider for game day than these hamburger sliders with chipotle mayo? We think not.
The Ultimate Sliders Cookbook
$7.99
These sliders are topped with cheddar cheese, red onions, pickles, and an amazing chipotle mayo. You can either cook the burgers on the stovetop or grill them. I cooked them using a griddle. The chipotle mayo adds tons of flavors and makes this recipe different and better than plain-old burger sliders.
You can also add other burger toppings as well such as lettuce and tomato. Enjoy.
Gameday Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 3 servings 1x
- Method: BBQ
- Cuisine: American
Ingredients
Units
Scale
Chipotle Mayo
- 1/2 cup mayonnaise
- 1 chipotle in adobo
- 1/2 tablespoons adobo sauce
- Juice of 1/4 lime
- Salt and pepper
Sliders
- 1lb ground chuck
- Salt and pepper
- Cheddar cheese slices
- Slider buns
- Red onion slices
- Dill pickle slices
Instructions
- Make the chipotle mayo. Add all of the ingredients for the mayonnaise in a food processor and puree. Season to taste with salt and pepper.
- Grill the patties. Preheat the grill to medium-high heat. Form the meat into 6 small patties and season on both sides with salt and pepper. Place the burgers onto the grill and cook for about 5 minutes and then flip and cook for another 4 minutes. When the sliders are almost done, top each with cheddar cheese and close the grill for 2 minutes so the cheese melts.
- Toast the buns. While the burgers cook, split the slider buns and place cut-side-down onto the outer edges of the grill, away from direct flame. Toast lightly.
- Assemble the sliders. Place the hamburgers onto the toasted buns and top with chipotle mayo, onion slices, and pickles.
Nutrition
- Serving Size:
- Calories: 731
- Sugar: 6.6 g
- Sodium: 1975.5 mg
- Fat: 33.1 g
- Carbohydrates: 135 g
- Protein: 10.5 g
- Cholesterol: 24.6 mg