Garlic Parmesan sauce for wings, potatoes, & more

Garlic and Parmesan sauce is a simple and delicious sauce that’s ideal for boneless or bone-in chicken wings.

Unlike other garlic Parmesan sauce recipes, this one is simple. You need only five ingredients and you probably already have them on hand: butter, Parmesan cheese, garlic powder, onion powder, and ground black pepper.

This is a versatile sauce, too. You can serve it over wings, potatoes, roasted veggies, rice, pasta, and more.

Garlic parmesan wing sauce recipe

• Author: Bobby
• Prep Time: 5
• Total Time: 5 minutes
• Yield: 4 1x
• Method: Stovetop

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Description

Use this easy and flavorful sauce over chicken wings, roasted veggies, baked potatoes, pasta, and more.

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Ingredients

Units USM Scale 1x2x3x

• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper

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Instructions

1. Mix sauce. Melt butter in a medium sauce pan. In a bowl combine all of the ingredients and mix well.
2. Toss over wings. Toss with your favorite cooked chicken wings.

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Nutrition

• Serving Size:
• Calories: 249
• Sugar: 0.1 g
• Sodium: 173.4 mg
• Fat: 25.8 g
• Carbohydrates: 1.3 g
• Protein: 4.2 g
• Cholesterol: 68.2 mg