Hash Brown Casserole Recipe

Updated on September 3rd, 2025

Hash brown casserole is one of those dishes that everyone seems to love because it’s simple, cheesy, and always comforting. This version brings together frozen hash browns, sour cream, cream of chicken soup, and cheddar cheese to create a creamy and flavorful bake. The casserole is easy enough for weeknight dinners but special enough to serve at family gatherings or holiday meals. Whether you keep it classic or add extras like cubed ham, it’s the kind of recipe that fits just about any occasion.

Why this recipe works

• Effortless preparation: Since frozen hash browns are used, there’s no need for peeling or shredding potatoes, which saves a lot of time in the kitchen.
• Creamy texture: The sour cream and cream of chicken soup come together to make the casserole rich and smooth without being overly heavy.
• Cheesy topping: Cheddar cheese melts beautifully into the casserole, giving it a sharp, savory flavor and a golden finish.
• Family-friendly flavors: The mix of potatoes, cheese, and creamy sauce is a combination that appeals to both kids and adults.
• Adaptable add-ins: It can easily be customized with ham, bacon, or even vegetables, which makes it a flexible recipe for different preferences.

Serving suggestions

• Breakfast option: Serve hash brown casserole alongside scrambled eggs, bacon, or sausage for a hearty breakfast or brunch spread.
• As a side dish: Pair it with roasted chicken, baked ham, or grilled steak for a meal that feels complete and balanced.
• Potluck favorite: This casserole holds up well, making it an excellent choice to bring to gatherings or family parties.
• Make it a main dish: Add cooked ham or ground sausage into the mixture before baking to turn it into a filling entrée.
• Fresh finishing touch: Sprinkle with chopped green onions or parsley after baking to add color and a little extra flavor.

Hash Brown Casserole Recipe

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Make family meals easier with this hash brown casserole recipe, a creamy, cheesy baked dish perfect for breakfast, dinner, or holidays.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 2lbs frozen hash browns
• 1/2 cup butter or margarine (melted)
• 1 (10 1/4 ounce) can cream of chicken soup
• 1–pint sour cream
• 1/2 cup onion (peeled and chopped)
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper

 

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Instructions

1. Preheat the oven to 350 degrees. Spray an 11 x 14-inch baking dish with cooking spray (or lightly grease with olive oil or butter).
2. In a large bowl combine hash browns, melted butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, and pepper. Pour into the casserole dish.
3. Place into the oven and bake for 45 minutes or until the top has browned.

Nutrition

• Serving Size:
• Calories: 580
• Sugar: 1.3 g
• Sodium: 899 mg
• Fat: 40.6 g
• Carbohydrates: 37 g
• Protein: 19.2 g
• Cholesterol: 108.3 mg