1. In a pan, heat the oil and brown the sausages before removing them.
2. Add the remaining oil, onion, garlic, and pepper, and simmer for another 5 minutes, or until the onion, garlic, and pepper are softened.
3. Add the lentils and sausages, as well as the stock and wine, if used, to the pan.
4. Bring to a boil, then reduce to low heat and cook for 20 minutes, or until the lentils have softened adequately and the sausages are fully cooked.
5. Feel free to serve the sausages and lentils as much as crusty bread, of course.

This recipe serves deliciously cooked sausages and lentils, and it’s one you can definitely try and enjoy with your family. If you’d like to see more sausage-based recipes, then check out this video recipe.