1. You can start the recipe by removing the beef from the fridge about 15-20 minutes before you plan to cook it to bring it closer to room temperature – this ensures that it cooks evenly.
2. Proceed to heat the olive oil in a big skillet – preferably cast iron – over medium heat for about 2 minutes until hot.
3. You can now add the ground beef and press it into an even, flat layer in the pan with a spatula, just like you are preparing a giant hamburger.
4. Then allow it to cook for 5 minutes without touching it. This is what aids in the formation of a brown crust.
5. You can start breaking the meat apart and flipping it over.
6. Cook for another 5 minutes, or until well cooked, and then break apart with a spatula into smaller clumps.
7. If desired, you can season with salt and pepper, then stir.
8. Take it off the heat and enjoy it however you want.

Learn how to cook ground beef properly so that it stays juicy while browning wonderfully. See this video recipe on how to cook perfect ground beef.