Leave 30 minutes for the steak to come to room temperature before cooking. Preheat an air fryer to 400 degrees F with a 3.5-quart capacity. On both sides, flavor the steak with a generous amount of salt and a few grinds of black pepper.
Cook the steak in the air fryer basket until done to your liking, around 10 minutes for medium-rare, 12 minutes for medium, and 14 minutes for medium-well.
Allow the steak to rest for about 10 minutes on a cutting board. Similarly, combine the margarine, parsley, chives, garlic, and crushed red pepper in a compact stirring plate. Slice the beef along the grain into 1/4-inch sized pieces. Add a spoonful of garlic-herb butter to finish.
Steaks are a highly healthy cuisine that provides a variety of benefits to your dish as well as your health. It is extensively ingested and beneficial to the human body. As previously stated, cooking a steak recipe in an air fryer is not difficult, and if you follow the advice given here, you should be able to do so.