Ingredients
Scale
- 1 lb. sirloin steak (about 1 inch thick)
- Kosher salt and black pepper (freshly grounded)
- 4 tablespoons butter (unsalted )
- 1 tablespoon fresh parsley (finely chopped )
- 1 tablespoon fresh chives (finely chopped)
- 1 small clove of garlic (finely grated)
- 1/4 teaspoon red pepper (crushed flakes)
Instructions
- Leave 30 minutes for the steak to come to room temperature before cooking. Preheat an air fryer to 400 degrees F with a 3.5-quart capacity. On both sides, flavor the steak with a generous amount of salt and a few grinds of black pepper.
- Cook the steak in the air fryer basket until done to your liking, around 10 minutes for medium-rare, 12 minutes for medium, and 14 minutes for medium-well.
- Allow the steak to rest for about 10 minutes on a cutting board. Similarly, combine the margarine, parsley, chives, garlic, and crushed red pepper in a compact stirring plate. Slice the beef along the grain into 1/4-inch sized pieces. Add a spoonful of garlic-herb butter to finish.
- Steaks are a highly healthy cuisine that provides a variety of benefits to your dish as well as your health. It is extensively ingested and beneficial to the human body. As previously stated, cooking a steak recipe in an air fryer is not difficult, and if you follow the advice given here, you should be able to do so.