Ingredients
Scale
- 4 tilapia fillets
- Salt and ground black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- ¼ teaspoon lemon zest
- 1 lemon, sliced into rounds (for garnish)
- Red pepper flakes (for garnish)
- Chopped fresh parsley (for garnish)
- Lemon slices (for garnish)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Salt, pepper, paprika, thyme, and oregano tilapia; arrange in a 9×13 baking dish. Whisk together melted butter, garlic, lemon juice, and lemon zest in a mixing dish; pour over tilapia. Bake tilapia for 10 to 12 minutes, or until fork-tender and flakes easily. Serve with lemon slices and pepper flakes as garnish. Serve.
- The amount of time it takes to cook this unique delicacy, tilapia, is determined by the way you use to prepare it. Some of these approaches have been explored, and you will find them beneficial if you plan to prepare this dinner yourself.