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Oven Pork Steaks (4 Servings)

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Ingredients

Scale
  • Four boneless pork steaks

Marinade

  • One-third cup light soy sauce
  • Two tablespoons honey
  • One tablespoon olive oil
  • Half tablespoon freshly chopped garlic
  • One teaspoon paprika
  • One teaspoon dried oregano
  • One teaspoon black pepper
  • One teaspoon dried parsley
  • One teaspoon fennel seeds, crushed
  • A pinch of salt

Instructions

  1. Pour the marinade ingredients into a jar, and give it a thorough shake, to mix. Then, arrange the pork steaks in a large bowl and pour the marinade over it. Mix evenly, so every surface of the steaks is covered in the marinade. Then, seal the container with cling film and keep it in the fridge for 30 minutes to 24 hours.
  2. Take the bowl out at 15 to 30 minutes to cooking time, and let it sit at room temperature. Then, move the pork steaks to a baking dish and arrange them in one layer. Then, pour the marinade over the steak and bake the mixture in a 400F preheated oven for 20 to 25 minutes.
  3. Take the steaks out at 145F, and rest them in a foil tent for five minutes. Then, serve the pork steaks with any desired sauce, side dishes, or toppings.

Find more help in this video.

Find it online: https://blogchef.net/how-long-should-you-cook-pork-steaks-in-the-oven/