1. Set the oven to 350 degrees Fahrenheit and preheat it using foil; line a rimmed baking sheet with a wire rack.
2. Arrange the slices of bacon on the wire rack in a single layer. Instead of using a rack, you can also lay them directly on parchment paper.
3. If desired, season the bacon with seasonings, although this is entirely optional.
4. Bake until the bacon is crispy to your preference. You can leave it to bake in the oven for 20 minutes.
5. If you opted against using a rack, ensure to drain the cooked bacon on paper towels for a few minutes before serving.

Following this recipe results in delicious and crispy bacon that you and your family will enjoy. The entire cooking duration for this recipe is 25 minutes, including a prep time of 5 minutes and a cook time of 20 minutes.

Other ideas for cooking bacon in the oven can be found in this video recipe.