Description
This microwave broccoli is an easy side dish you can have on the table in about 10 minutes. A little butter, Parmesan, garlic, and lemon turn simple steamed broccoli into something with plenty of flavor.
Ingredients
Units
Scale
- 1 pound fresh broccoli, cut into bite-sized florets
- 2 tablespoons water
- 2 tablespoons butter, melted
- 1/3 cup finely grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon fresh lemon juice
Instructions
- Prepare the broccoli. Place the broccoli florets in a large microwave-safe bowl. Add 2 tablespoons of water.
- Microwave the broccoli. Cover the bowl loosely with a microwave-safe lid or plate, leaving a small opening for steam to escape. Microwave on high for 3 minutes. Carefully stir the broccoli, then microwave for another 1 to 2 minutes, or until it’s bright green and crisp-tender.
- Drain the broccoli. Carefully remove the cover, keeping your hands and face away from the hot steam. Drain off any water remaining in the bowl.
- Season the broccoli. Add the melted butter, garlic powder, salt, black pepper, and lemon juice. Toss until the broccoli is evenly coated.
- Add the Parmesan. Sprinkle the Parmesan over the hot broccoli and toss again. Let it sit for about 1 minute so the cheese softens and clings to the florets. Serve immediately.
Notes
Microwave power varies, so start checking the broccoli early. It’s better to leave it slightly crisp than to overcook it—the broccoli will continue to soften a little from the residual heat.
Nutrition
- Serving Size:
- Calories: 118
- Sugar: 2 g
- Sodium: 297 mg
- Fat: 8 g
- Carbohydrates: 8 g
- Protein: 5.8 g
- Cholesterol: 20.1 mg