1. I normally preheat the to about 350, but for this particular recipe, you can preheat to about 425
2. Take out your ground beef and completely drain out the blood if it has any.
3. Next, you want to start seasoning your ground beef, use about one tablespoon of seasoned salt, one tablespoon of minced onions, and half tablespoons of meat tenderizer.
4. Knead your meat to mix all the seasonings you just added properly. If you do not want to touch the meat with your hand, you should get a glove.
5. Wrap your baking tray with aluminum foil to make your clean-up process quicker and easier.
6. Start working your seasoned meat into patties. Start by shaping them with your hands to get a circular shape, then flatten them out with both hands (you can also place them on your baking tray and flatten with a spoon or another utensil.
7. Put the baking tray in the oven with the patties on top, bake for about 13 minutes, take it out and place the cheese slice on top; bake for another 2 minutes.
8. Take out your patties.
9. Get your burger buns prepared by adding butter and quickly toasting them on a pan over a medium heat cooker; this should take just about 20 to 40 seconds
10. The way you choose to stack your Burger is all up to you, but I would recommend putting the lettuce at the bottom to avoid the bottom bun becoming too soggy.

This quick and simple cheeseburger recipe works like a charm every time, and it doesn’t matter whether you make it on a grill or in an oven; one thing is for sure- it will always come out tasting great. If you’d like to see more recipe ideas, we recommend checking out this video recipe.