Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttery Instant Pot Cabbage Recipe

Ingredients

Scale
  • 1 medium head of cabbage (roughly chopped)
  • 1 small onion (diced)
  • ¼ cup of cold unsalted butter (sliced)
  • 1 teaspoon of kosher salt (more to taste)
  • ½ teaspoon of freshly ground black pepper (more to taste)
  • ¾ cup of chicken broth or vegetable broth

Instructions

  1. In the Instant Pot, combine the cabbage and onion, they must have been coarsely chopped.
  2. Pour in the chicken broth after adding some chilled butter, kosher salt, and freshly ground black pepper.
  3. You should stir once or twice, then place the Instant Pot cover on the pot with the vent in the Sealing setting.
  4. Set the Instant Pot to high pressure for 7 minutes on manual.
  5. You should allow 5-10 minutes for the Instant Pot to come to pressure before starting the cooking process.
  6. After the 7-minute cook time has passed, you should carefully Quick Release the pressure and remove the cover.
  7. Stir the cabbage mixture once more. Remove cabbage from the pot using a slotted spoon and season with kosher salt and black pepper, if preferred.
  8. Serve immediately and enjoy.

This recipe is fantastic. Plus, when you need something quick, this is the perfect side dish. It’s incredibly buttery and soft, and the texture in the instant pot is incredible. You can watch this video recipe to know how long to cook cabbage in an instant pot.

  • Author: Bobby

Find it online: https://blogchef.net/how-long-to-cook-cabbage-in-instant-pot/