1. Heat the air fryer to a minimum temperature of 400 degrees Fahrenheit and coat the interior of the air fryer’s basket with non-stick frying spray.
2. Add the paprika, garlic powder, salt, dried thyme, and brown sugar to a mixing bowl.
3. Spread the dry rub all over the chicken thigh pieces after patting them dry using a paper towel. Make sure to apply the dry rub all over the chicken thighs. Place the seasoned chicken thighs in the air fryer with the skin side facing downwards, then sprinkle with olive oil. Based on the size of the air fryer you’re using, you may need to perform this cooking procedure in two batches.
4. Cook the chicken thighs for 8 minutes in the air fryer, then flip them and cook for another 6 to 10 minutes, depending on the size of chicken thighs you’re working with.
5. Afterward, take the chicken thighs out of the air fryer when the internal temperature reaches 165°F, and the skin develops a crisp quality. Cook the chicken thighs for a further 2 minutes if you want them crispier. Allow the chicken to rest for 3 to 5 minutes before serving.

As you may already be able to guess, this recipe for air fryer chicken thighs turns out so delicious and juicy, and it’s also a healthy meal option. It’s also quite quick and easy to prepare, and you can get it from start to finish in just 30 minutes, including a 10-minute prep time and a 20-minute cook time.

If you’d like to see more ideas or inspiration for cooking chicken thighs in an air fryer, you should enjoy watching this recipe.