- Set the oven to 180C and let it preheat. Meanwhile, arrange the pork chops on a baking sheet and season with a teaspoon of butter and mayonnaise on each. Sprinkle with pepper, seasoned salt, and parsley, then dash a quarter cup of cheese on each pork chop.
- Place the baking sheet in the oven and cook the pork chops for 35 minutes, or until the internal temperature hits 145F.
- Rest the pork chops for five minutes before serving.