Ingredients
Scale
- Four boneless pork chops
- One cup of shredded sharp cheddar cheese
- Four teaspoons of butter softened
- Four teaspoons of mayonnaise
- One teaspoon of garlic powder
- One teaspoon of seasoned salt
- One teaspoon of dried parsley
- Pepper
Instructions
- Set the oven to 180C and let it preheat. Meanwhile, arrange the pork chops on a baking sheet and season with a teaspoon of butter and mayonnaise on each. Sprinkle with pepper, seasoned salt, and parsley, then dash a quarter cup of cheese on each pork chop.
- Place the baking sheet in the oven and cook the pork chops for 35 minutes, or until the internal temperature hits 145F.
- Rest the pork chops for five minutes before serving.