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Oven-Roasted Pork Chops (4 Servings)

  • Author: Bobby


  • Four boneless pork chops
  • One cup of shredded sharp cheddar cheese
  • Four teaspoons of butter softened
  • Four teaspoons of mayonnaise
  • One teaspoon of garlic powder
  • One teaspoon of seasoned salt
  • One teaspoon of dried parsley
  • Pepper


  1. Set the oven to 180C and let it preheat. Meanwhile, arrange the pork chops on a baking sheet and season with a teaspoon of butter and mayonnaise on each. Sprinkle with pepper, seasoned salt, and parsley, then dash a quarter cup of cheese on each pork chop.
  2. Place the baking sheet in the oven and cook the pork chops for 35 minutes, or until the internal temperature hits 145F.
  3. Rest the pork chops for five minutes before serving.