1. Optionally, 30 minutes before the cooking process, take the ribs out of the refrigerator.
2. Adjust the oven’s temperature to 350°F, heat it up, and set the oven rack in the middle. Aluminum foil or parchment paper should be used to line a sheet pan afterward.
3. Using a paring knife, detach the silver skin membrane from the bottom of the ribs, and peel it away from the ribs.
4. Place the ribs on the prepared pan, with the meaty side facing downwards, in the oven. Leave the ribs to bake for 1  hour in the oven.
5. Take the pan out of the oven. The meaty side of the ribs should now be facing upwards. Then, using a pastry brush, coat the meat in the sauce.
6. Place the ribs back in the oven, carefully wrapped in aluminum foil. Bake them for another 30 minutes before checking for doneness. Remove the ribs from the oven once an instant-read thermometer reads 180-195°F in the thickest area of the ribs.
7. Allow the ribs to rest for 5-10 minutes in the pan, covered with foil before serving them.

This recipe for pork ribs is adaptable and delicious and can be made within an entire cooking duration of 3 hours and 10 minutes, including a prep time of 10 minutes and a cook time of 3 hours. If you’d like to explore more ways to cook pork ribs in the oven at 350 F, then check out this video recipe.