1. Combine noodles, seasoning packet, and 2 cups of water in a microwave-safe bowl and cook on high for 4 minutes.
2. Remove from the microwave and stir in the shredded carrots, shelled edamame, and bean sprouts. Cook for another 1-2 minutes, or until the vegetables are tender.
3. Combine the soy sauce and the egg, then top with the sriracha. You can use any green onions or herbs you choose.

This recipe for microwaved ramen yields delicious results and is quick and easy to make. This entire recipe was made in a total of 7 minutes, including a prep time of 2 minutes and a cook time of 5 minutes.

If you’d like more ideas on how to microwave ramen for quick and easy results, check out this video recipe.