If you’d like more recipe ideas for a spiral sliced ham, then you may want to check out this video recipe.
If you would rather not use the included glaze packet in your recipe, then try making yours with the ingredients listed below:
Pour the resulting mixture from these ingredients over the ham 30 minutes before it’s done (make sure to separate the slices a bit, then ensure that the mixture runs down through the slices). Afterwards, cover the ham again with aluminum foil and return it to the oven to complete cooking.
This mixture will be extremely sticky, so take note of this when handling it. Something essential to keep in mind is to avoid overcooking the ham. Make sure it stays covered securely after you take it out of the oven, then baste it again before serving.
Find it online: https://blogchef.net/how-long-to-cook-spiral-sliced-ham/