Ingredients
Scale
- Two Tilapia filets; fresh, six ounces each
- One tablespoon of olive oil
- One teaspoon of chili powder
- Half teaspoon of paprika
- Half teaspoon of salt
- A quarter teaspoon of black pepper
Instructions
- Briefly rinse the tilapia filets in water, and blot the moisture with paper towels, then set it aside for seasoning.
- Brush the fillets with olive oil and mix the spices and salt in a bowl. Then, sprinkle the fish with the mixed seasoning, ensuring it coats all surfaces.
- Arrange the tilapia fillets in the air fryer basket, avoiding any overlap, and cook for five to six minutes at 350F. The tilapia filets should develop a golden brown appearance and flake easily with a fork. If not thoroughly cooked, add additional minutes, and track the doneness with a meat thermometer for an internal temperature of 130F to 145F.
- Serve the tilapia hot, and a desired immediately after cooking.
Also, check this video recipe for more help.