- Your waffle iron should be preheated. While this is ongoing, in a large mixing basin, combine the flour, sugar, baking powder, and salt. In a mixing bowl (medium-sized), beat egg whites constantly until stiff peaks are formed.
- Whisk together the buttermilk, melted butter, milk, vanilla, and egg yolks, then slowly add in the dry ingredients. Fold in the egg whites until they are barely blended.
- Scoop and pour ½ cup of the batter in the waffle iron’s center, cover the waffle maker, and cook the waffle until it turns golden brown and crunchy, this should take about 2½ minutes depending on the kind of waffle iron you’re using. Place the hot waffles on a cooling rack. Continue to cook waffles until all of the batters have been utilized.
- Butter, sugar, and buttermilk should be combined in a small saucepan afterward to make the buttermilk syrup for the topping. Stir the mixture until the butter has melted and the mixture has come to a gentle boil. Remove the pan from the heat and mix in the vanilla extract and baking soda. The syrup will froth. Allow it to sit for a few minutes, keep stirring regularly until the foam has subsided. To serve, arrange waffles on plates, top with desired fruit, then drizzle the warm buttermilk syrup over the waffles.
This recipe for waffles in a waffle maker is quick and easy, and it also delivers such delicious results that your family is sure to enjoy. The entire cooking duration for this recipe is 20 minutes, including a prep time of 15 minutes and a cook time of 5 minutes.
In case you need more ideas and inspiration for waffle recipes using a waffle maker, we suggest that you watch this video recipe.