Round Steak Beef and Noodles
Ingredients
Scale
- 2 lbs round steak roasts
- 1 tablespoon vegetable oil
- 2 cups of water
- 1 tablespoon beef base
- 1 large onion finely chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons water
- 3 tablespoons all-purpose flour
- 3 tablespoons water
- 12 ounces egg noodles
- sour cream
- salt
- pepper
Instructions
- To taste, season the meat with salt and pepper. If you’re using fresh onion, add it to the pan with a little more oil and cook until it’s soft. If using, add the beef foundation (Better Than Bouillon) and dehydrated onions.
- Seal the pan with a tight-fitting lid and bake for 1 hour or until the meat is fork-tender in a preheated 350° oven. To make the gravy, whisk together flour and 3 tablespoons of water in a dutch oven over medium heat, stirring constantly until it thickens.
- Serve over egg noodles that have been cooked according to the package recommendations. Optional sour cream topping.
- Cooking your beef bottom round steak to your desired flavor appears to be a simple procedure. As stated previously, if you follow these procedures, you will be sure to have a delicious steak dinner. You should watch this video for more information on how to prepare the delectable supper.
Find it online: https://blogchef.net/how-to-cook-beef-bottom-round-steak/