1. In the crockpot, place the brisket. Over the top of the brisket, pour the onion soup mix, garlic powder, and brown sugar, and gently massage it in. Pour the barbecue sauce over the top, completely coating the meat.
2. Cooking it for eight to ten hours on low heat. Take the brisket out of the slow cooker and cut it across the grain. To serve, pour the sauce over the brisket slices.

Beef brisket is a lean beef cut that can enhance the flavor and nutrition of any dish. You have learned how healthy it can be for both your meals and your health as a result of this article, but most significantly, you have learned how to prepare and enjoy its recipe for yourself. You can still find out more by watching this video.