1. Preheat the oven to 425 degrees Fahrenheit. Using nonstick cooking spray, coat a 13-by-9-inch baking sheet.
2. Pour olive oil into a small bowl, then cut or press garlic into the bowl with a garlic crusher. Stir well to absorb garlic taste, then drain the mixture through a finely meshed sieve into another basin to remove garlic fragments.
3. If you’re using garlic powder instead of raw garlic, stir marjoram into the oil
4. Brush both slides with olive oil mixture and season the cabbages with salt & pepper after placing them on the prepared baking sheet.
5. Bake for 15 minutes in a preheated oven, then carefully switch cabbage to the other side and roast for another 10 to 15 minutes.
6. You can – if desired – garnish with parsley. Serve heated with optional bacon crumbles and lemon wedges spritzed on top.

Watch this video recipe to learn how to cook cabbage in the oven.