Step 1 – Start by removing the tough stems from the collard greens. Then cut the collard greens and trim them. You can cut the clipped greens into ½ inch ribbons with a knife.

Step 2 – Get a large skillet over medium heat, then cook the bacon for about 8 to 10 minutes until it is crispy. Then you will have to transfer it – with a slotted spoon – to a platter, leaving all of the luscious bacon fat left to cook the collard greens in.

Step 3 – In the same skillet, add the red pepper flakes and onions. Make sure you have enough oil budgeted for the bacon, or you may need extra fat in the pan depending on the bacon you buy. You can also add the canola oil if necessary.

Step 4 – 5 to 7 minutes later, you should note the onions are mellow, aromatic, and beginning to brown. Then add the garlic. Go on to add the collard greens and continue to stir until they are softened.

Step 5 – You can add the chicken broth and wine to the mix and then simmer. Reduce the heat to medium-low, cover, and simmer for 30 to 35 minutes until the greens are soft.

Step 6 – You can now return the bacon to the pan once the greens are cooked. Then, add the lemon juice and season the dish with salt and pepper.

Make sure the bacon is not overcooked. It should be slightly brown around the edges and slightly raw in the center.

You can watch and use this video recipe for cooking collard greens with bacon.