1. Vegetable oil should be used to coat a large deep skillet or pot.
2. Over medium heat, cook onions until almost soft, then add garlic. Cook for 2-3 minutes, or until the onion and garlic are aromatic. Add the veggie broth to the mix. Smoked salt and red pepper flakes are added to the broth.
3. Season to taste and, if necessary, adjust seasonings. This is how your greens will taste, so make sure it’s to your preference. Reduce the heat to a low simmer. Greens should be added last. As they cook, the green will wilt. Cook for an hour to an hour and a half to one hour and a half. Boiling is prohibited. If necessary, top with additional vegetable broth.
4. Check them after 30-45 minutes, as they may require more or less time. Greens will be dark green, delicate, and devoid of a raw flavor when done. If desired, season with additional smoked salt, black pepper, red pepper flakes, or hot sauce.

Making great collard greens without meat is straightforward, as you can see from the article. Make sure you have the right vegetable and that you’re following the recipe’s instructions when it comes to cooking. You’ll be able to make this dish in no time and eat it as a nutritious supper this way. If you want to learn more, check out this video.