In a large skillet, cover green beans with water and bring to a boil. Turn down the heat to moderate and cook for a few minutes for 3 to 5 minutes, or until the beans soften. Return to the skillet after draining.

Stir in the butter for 1 to 2 minutes, or until it has melted.

Cook for 1 to 2 minutes, or until garlic is soft and aromatic.

Before serving, season with salt and lemon-pepper spice.

Cooking string beans should not be difficult if you practice a little. The most important thing is to ensure that it doesn’t end up being overcooked or undercooked. Hopefully, this article has guided you in the proper preparation of this meal to get your intended outcome. You can do well to see this video if you want to learn more.