Some of you may already be familiar with Spike seasoning, while others may not. Spike seasoning is like a magical seasoning that will wow your family and friends. Moreover, spike seasoning can be used in a variety of delicious recipes.
This amazing ingredient is a genuine game-changer for bland foods, promising to give layers and a true “spike” touch to your dish.
Read on as you learn more about spike seasoning and its application in recipes. I have also highlighted some excellent spike seasoning for days you are in a pinch.
What Is Spike Seasoning
Spike seasoning is a brand of seasoning originally established by Gayelord Hauser and presently offered under the Gayelord Hauser label by Modern Products, Inc. There are various brands of all-purpose seasoning available.
Spike isn’t your typical seasoning blend. It’s made up of 39 all-natural components! Because there is no MSG, those who avoid it can use it in your recipe. The exact proportions of the 39 ingredients are a closely guarded secret. This product adds flavor to your recipe – no, they promise to spike it.
It isn’t easy to define if you are trying to determine the taste because there are too many ingredients to pinpoint a distinct flavor. It has a flavor profile similar to curry. However, it isn’t as strong as curry mixes. The original flavor contains salt and tastes like Italian spices and American ingredients.
Spike Seasoning Uses in Recipes
There is a lot you can do with spike seasoning in the kitchen. To name a few, you can sprinkle on salads, meats, poultry, fish, eggs, cottage cheese, pizza, popcorn, and potatoes. You can also stir this seasoning into sauces, stews, and dressings to bring food’s flavor to life.
See some interesting recipes you can use spike seasoning in:
- Sassy Pork Tenderloin (or Chicken)
- Chicken Thighs
- Salad Dressing
- Vegan Summer Pasta Salad
- Veg-Wee Dip
- Roasted Asparagus and Mushrooms with Spike Seasoning
- Chunky Cream of Potato Soup
- Long Grain and Wild Rice Mix
- Rosemary Mustard Grilled Chicken
- Rotisserie Chicken
- Mock Chicken Tofu
- Spinach and Mozzarella Egg Bake
- Low-Carb Herb-Marinated Air Fryer
- Scrumptious Savory Meatballs
- Kale and Cheese Omelette
Spike Seasoning Substitutes
Now that you already have more profound knowledge of spike seasoning and awesome recipes, you can use the seasoning. You may need to look out for options you can use when you are in a pinch.
Though spike seasoning can be difficult to duplicate or replace due to a large number of ingredients, I have highlighted some excellent spike seasoning alternatives for your benefit.
The mixture is flavorful enough to stand in for Spike seasoning, but you can add additional flavor by mixing it with other spices.
McCormick Mediterranean blend comes out finest when sprinkled over foods right before serving as a final herb and salt combination. Season grilled meats or shrimp, pasta, roasted vegetables, and salads with the spice, or use it to make a quick dipping oil for bread by sprinkling it over olive oil.
This Spike seasoning substitute will suffice if you need a quick fix for your dish. Salt-averse people should avoid this one because it contains a lot of salt.
It is difficult to say whether it’s similar to Spike’s all-purpose seasoning because the maker doesn’t list all ingredients. But it is similar in terms of flavor and a tad spicier.
However, if you don’t mind a little salt and you use spices sparingly, Tony Chachere’s Original Creole seasoning is worth a shot.
I recommend starting with a tiny bit to see if you like it, then adjusting the quantities to your preference the next time you cook.
Notably, many have said that this spice is why they are eating more vegetables because the combination gives vegetables a particular shade that other blends don’t.
MChef Paul Prudhomme’s Magic seasoning mix is the salt-free Spike food seasoning substitute you’ve been seeking for.
This seasoning mix is free of excess salt and sodium, common in many seasoning blends on the market. Excessive salt consumption can cause various side effects, including bloating, extreme thirst, and a brief spike in blood pressure. So you can avoid that here.
Chef Paul’s Magic seasoning combination, unlike Spikes spices, is widely available in supermarkets and even online. To add great depth of flavor, serve this combination with seafood.
Of course, you may use it to add flavor to meats or vegetables as well – which other spices may be unable to achieve.
Frequently Asked Questions (FAQs)
Is Spike a decent salt replacement?
Spike seasoning is just as tasty as salt. It can be used in any situation where salt would be used, and it is a great salt alternative.
What is the taste of Spike seasoning?
The original flavor contains salt and tastes like Italian spice and American seasonings… They now have zingy lemon pepper, Vege-Sal, a meat tenderizer variety, onion, hot and spicy, five herbs, garlic, Vegeta, and a salt-free version for salt avoiders.
Is MSG present in Spike?
Although Spike’s seasoning claims to be MSG-free, it contains hydrolyzed vegetable protein.
Spike seasoning is kind of like a magical seasoning that can wow your family and friends. Go ahead and shop for groceries and re-create your meal – or you can keep it the same but add some spice. I’m sure you already have a few Spike-friendly recipes in mind.
However, spike seasoning may not be readily available when you need it in your recipes. You can consider these spike seasoning substitutes highlighted in this article.