1. Defrost your shrimps by placing them in a strainer under cold drizzling water, you should also have a large bowl underneath the strainer. Do not salt the shrimp
2. Next, heat shrimps in a pan for 1 minute on each side, this will get rid of excess liquid in the shrimps.
3. Remove shrimps from the stove, and set them aside to cool in a bowl. The liquid should also separate from the shrimps during this period.
4. In a hot pot, add 1 tablespoon of butter, also add 1 tablespoon of olive oil, 2 cloves of garlic (mashed), and stir everything for about 20 seconds.
5. Add your shrimps, season with 1 teaspoon each of salt and pepper, and give it a good stir.
6. Continue cooking the shrimps until they become red, flip them over with a tong, and cook the other side too. Remove the shrimps and allow them to cool off. While you make the pasta.
7. Deglaze the pot with 1½ cups of chicken broth, also add 1½ cups of milk.
8. Add 8 ounces of fettuccine, when it is slightly cooked and bendable, bend them with a tong so they fit into the pot. Continue stirring so everything gets cooked evenly.
9. Add 4 cups of spinach and stir to incorporate it into the pasta.
10. Season with ½ teaspoon each of salt, pepper, and Italian seasoning. Also, add ¼ cup of parmesan cheese and give it a good stir.
11. Add your shrimps to the pasta, and allow them to cook for 1 minute while stirring them continuously.
12. Remove from the heat and transfer to a serving dish, also sprinkle more parmesan cheese on it as a garnish.

This delicious pasta dish gets its creamy texture from the parmesan cheese, and I don’t even want to get started on the delicious flavor of the shrimp. You can cook up this simple recipe whenever you are plenty of frozen shrimp but are low on inspiration. If you would like to see other recipe ideas, feel free to check out this video recipe.