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Taco Ground Beef (4 Servings)

How to Cook Ground Beef for Tacos
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Ingredients

Scale
  • One pound lean ground beef
  • Water
  • One oz. Taco seasoning

Instructions

  1. In a pot, put the ground beef and add enough water to cover the meat. Break the beef into crumbs with a wooden spoon and set the pot on the stove to boil. Occasionally stir, so it doesn’t clump.
  2. Lower the heat when the water boils to simmer the meat. Leave it to cook thoroughly; you should look out for a brown color. You can also check the doneness temperature with a meat thermometer- 160°F.
  3. Bring the pot down and set a strainer over a bowl. Pour the beef through the filter and leave it to drain. If you wish, rinse the meat to remove any extra fat.
  4. Return the strained beef to the pot and stir to loosen. Then, add the taco seasoning and stir till it thoroughly mixes.
  5. Serve in a bowl for everyone to make their tacos as they please.

Find it online: https://blogchef.net/how-to-cook-ground-beef-for-tacos/