Ingredients
Scale
- One pound lean ground beef
- Water
- One oz. Taco seasoning
Instructions
- In a pot, put the ground beef and add enough water to cover the meat. Break the beef into crumbs with a wooden spoon and set the pot on the stove to boil. Occasionally stir, so it doesn’t clump.
- Lower the heat when the water boils to simmer the meat. Leave it to cook thoroughly; you should look out for a brown color. You can also check the doneness temperature with a meat thermometer- 160°F.
- Bring the pot down and set a strainer over a bowl. Pour the beef through the filter and leave it to drain. If you wish, rinse the meat to remove any extra fat.
- Return the strained beef to the pot and stir to loosen. Then, add the taco seasoning and stir till it thoroughly mixes.
- Serve in a bowl for everyone to make their tacos as they please.