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CrockPot London Broil (4 to 6 servings)

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Ingredients

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For dinner, a delicious roast and veggies are guaranteed when you cook a London Broil in the crockpot. For many individuals, this is their favorite meat-and-potatoes dish. You will always get a tender London Broil when you gently cook it in the crockpot.

The ingredients and directions for whipping up this London broil recipe are described below.

  • 2–3 pounds of London Broil
  • 3–4 cups of beef broth
  • 2 pounds of baby red potatoes
  • 1½ cups of baby carrots
  • One sliced onion
  • Three cloves of garlic
  • Pepper and salt
  • Two bay leaves
  • One tablespoon of cornstarch
  • Two tablespoons of cool water

Instructions

  1. Brown the London broil in a skillet with one tablespoon of butter.
  2. In a 6-quart crockpot, place the London broil.
  3. In the following sequence, you will have to arrange the onions, garlic, salt, pepper, potatoes, and carrots on top of the London Broil.
  4. Then proceed to season the vegetables to your taste with salt and pepper.
  5. Toss in 3 cups beef broth into the pot.
  6. Cook for 4 hours on high.
  7. Add cornstarch and water
  8. Cook on high for another 15 minutes to thicken the gravy.
  9. Serve immediately after carving the London broil.

This London broil recipe promises a very satisfying experience because the meat has been cooked to an extremely tender level. For more ideas on making crockpot London broil, see this video recipe.

Find it online: https://blogchef.net/how-to-cook-london-broil-in-crockpot/