1. Dice half an onion and garlic, and mix this with your pepper and salt in a plate. Add your seasoning and pour all this mixture into the milk. Pour all of this into a blender and mix well until it all looks like milk.
2. Soak your meat slices in the milk mixture for one hour.
3. Cut up your tomatoes, cucumbers, and lettuce into 1-inch or half-inch slices.
4. After an hour, remove your meat from the milk and hold up to drain any excess milk on the meat.
5. Sprinkle the seasoning and pepper on the meat. Leave to marinate for 5 minutes.
6. Heat up your pan with some oil. When the pan is hot, add the milanesas to the pan. Fry in medium heat for about 10 minutes or until they’re a beautiful golden brown color. Ensure you turn them over every once in a while.
7. When they’re ready, shake off most of the oil on them and place them on a paper towel, to remove any lingering oil on the milanesas.
8. You can serve your milanesa steaks on a dish along with the lettuce, tomatoes, avocados and cucumbers. Or, you can make it as a torta, using the same ingredients. Just combine them with some mayonnaise in bread, and you have your delicious torta.

This recipe is healthy, tasty and very quick to make. It doesn’t even take you up to two hours, and you’re already done! It’s amazing with salads, rice, beans or anything you’d be making in your kitchen, and your friends and family are sure to love it greatly.

Keep in mind that cooking milanesas without breading is very similar to the traditional way of cooking milanesa steaks, except the breading part, of course. You can cook this dish any time of the day and practically with your eyes closed, and it’s sure to still turn out delicious.

If you want more ideas on how to cook your milanesa steaks without breading, make sure that you check out this video recipe.