Place the lobster tails on a baking sheet or inside an oven-safe dish
Carefully cut the top of the lobster tail shell down to the tip of the tail with sharp kitchen scissors or a knife, avoiding the meat. If necessary, delve in and remove any grit.
Carefully pull the shell down until the flesh appears to be sitting on top of the shell and open.
Slide a lemon wedge or two under the lobster meat, in the middle of the meat and the tail to make it appear even better.
In a small bowl, combine the spices.
Season the lobster with mixed spices.
Along the lobster tail, put little pats of butter.
Place the lobster on the upper center rack of the oven.
Allow 8-10 minutes for the meat to become opaque and white.
Remove the pan from the heat and serve immediately with drawn butter.
Notes
This recipe perfectly broils lobster tails and produces tasty results. If you’d like to try more ways of cooking lobster tails and need more ideas, look up this video recipe.