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Easy Turkey Tenderloin Recipe

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Ingredients

Scale
  • One tablespoon olive oil, plus more for coating
  • one cup carrots, julienne sliced (1/4-inch)
  • 1/2 cup yellow onion, thinly sliced
  • 1/2 cup sweet red pepper
  • 1 pound turkey tenderloin
  • Salt and pepper, to taste
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed

Instructions

  1. Preheat your oven to about 400 degrees F.
  2. Coat a large baking dish with olive oil.
  3. Place the potatoes and vegetables at the bottom of the dish and drizzle with olive oil, tossing it to the coat.
  4. Sprinkle the meat with salt and pepper or any other spices to taste, then place carefully in the baking pan or dish.
  5. Make a mixture of wine, broth, and seasonings in a separate bowl, then pour over tenderloin.
  6. Cover dish with a foil and roast for about 30-40 minutes until turkey reaches 160 degrees F in the thickest part.
  7. Turn the broiler on high for 3-6 minutes until browned to your liking.

Also, take a peek at this video recipe for more ideas.

Find it online: https://blogchef.net/how-to-cook-turkey-breast-tenderloin/