Ingredients
Scale
- One tablespoon olive oil, plus more for coating
- one cup carrots, julienne sliced (1/4-inch)
- 1/2 cup yellow onion, thinly sliced
- 1/2 cup sweet red pepper
- 1 pound turkey tenderloin
- Salt and pepper, to taste
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried rosemary, crushed
Instructions
- Preheat your oven to about 400 degrees F.
- Coat a large baking dish with olive oil.
- Place the potatoes and vegetables at the bottom of the dish and drizzle with olive oil, tossing it to the coat.
- Sprinkle the meat with salt and pepper or any other spices to taste, then place carefully in the baking pan or dish.
- Make a mixture of wine, broth, and seasonings in a separate bowl, then pour over tenderloin.
- Cover dish with a foil and roast for about 30-40 minutes until turkey reaches 160 degrees F in the thickest part.
- Turn the broiler on high for 3-6 minutes until browned to your liking.
Also, take a peek at this video recipe for more ideas.