Updated on October 4th, 2025
If you’re in the mood to make burgers with a little twist, this Irish burgers recipe is a nice one to try. The beef is mixed with Guinness, Dijon mustard, onion, and garlic, so the flavor turns out rich and full without being heavy. Once cooked, the burgers are topped with cheddar cheese and crispy bacon, then served on toasted English muffins instead of regular buns. They come together easily and make a simple meal that feels special enough to share with family or friends.
Why this recipe works
- Deep flavor: Mixing the beef with Guinness, mustard, and garlic gives each burger a warm taste that makes it stand out from ordinary ones.
- Simple process: The steps are easy to follow, and everything cooks quickly, so you can have dinner ready without much effort.
- Tasty toppings: Melted cheddar and crispy bacon add both flavor and crunch, making every bite delicious from start to finish.
- Nice texture: Serving the burgers on English muffins adds a bit of crispness on the outside while keeping them soft in the center.
- Family favorite: This recipe is easy to adjust for everyone’s taste, and it always brings smiles around the table.
Serving suggestions
- Everyday dinner: Serve the Irish burgers with fries or roasted potatoes and a small salad for a simple meal that feels complete.
- Outdoor cookout: Grill the burgers in the backyard and serve them with chips, coleslaw, and cold drinks for a fun outdoor meal.
- Special occasion: Make these for St. Patrick’s Day and serve them with a side of green salad or potato soup to match the theme.
- Quick lunch: Make smaller burgers and pair them with fruit or soup for an easy meal that doesn’t take much time to prepare.
- Weekend meal: Enjoy them warm with onion rings or roasted vegetables while relaxing with your family at home.
Irish burgers recipe
Try this Irish burgers recipe featuring juicy beef patties with Guinness, cheddar, and bacon on toasted English muffins for a rich, savory bite.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1 pound ground beef
- 2 tablespoons finely minced onion
- 1 garlic clove (minced)
- 2 teaspoons dijon mustard
- 1/4 cup Guinness beer
- 1/2 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 thick slices cheddar cheese
- 8 slices thick-cut bacon (cooked until crispy)
- 4 English muffins (split and toasted)
Instructions
- In a large bowl combine ground beef, onion, garlic, mustard, Guinness, olive oil, salt, and pepper. Mix using your hands until just combined. Be careful not to overmix.
- Preheat the grill or griddle to medium-high heat. Lightly grease the grill grates. Add to the grill and cook, turning at least once, until fully cooked (the internal temperature has reached 160 degrees F.). During the last minute of cooking top each patty with a slice of cheddar cheese, cook until the cheese has melted.
- Place burgers onto English muffins and top with bacon.
Nutrition
- Serving Size:
- Calories: 937
- Sugar: 0.9 g
- Sodium: 2167.8 mg
- Fat: 58.2 g
- Carbohydrates: 32 g
- Protein: 67.6 g
- Cholesterol: 221.3 mg